Annie's Cambodian Menu (Update 2025)
Annie's Cambodian, a beloved Cambodian restaurant in Eureka, CA, offers a wide range of traditional Cambodian dishes with a modern twist. Known for its delicious soups, like the Chicken Lime Soup, and flavorful options like the House Fried Rice and Cashew Stir Fry, Annie's Cambodian impresses diners with its authentic flavors and attentive service. The restaurant's new location in Henderson Center boasts beautiful decor and a welcoming atmosphere, making it a perfect spot for a memorable dining experience. Customers praise the restaurant for its generous portions, fresh ingredients, and friendly staff. Whether you're a fan of Cambodian cuisine or looking to try something new, Annie's Cambodian is a must-visit destination for food lovers in Humboldt County.
Desserts
Mango Sticky Rice
Fresh sliced ripened mango served with sweet sticky rice drizzled with our house made coconut sauce
Cassava Cake
Grated Cassava slightly sweetened and baked. This receipt is non-dairy vegetarian friendly as it is made with coconut milk (does contain eggs).
Spring Rolls/Naim Chav ()
Lettuce, bean sprouts, cucumber, mint, cilantro, carrots, vermicelli noodles rolled with rice paper served with house sauce and crushed peanuts.
Egg Rolls/Chhai-Yor Chien (
Ground pork, clear noodle, onion, cabbage, and carrots wrapped into a roll. Deep fried to golden brown and served with house made sweet and sour sauce.
Fried Shrimp Rolls/Bongkea Chien ()
Lightly seasoned prawn wrapped into a roll. Deep fried to golden brown and served with house made sweet and sour sauce.
Annie's Cheese Puffs (
Wonton wrap filled with cream cheese and green onions. Fried to a golden brown and served with sweet and sour sauce.
Chicken Skewers/ Sach Moarn Aing Chong Gahk ()
Chicken marinated with Cambodian spices and served with peanut sauce.
Beef Skewers/Sach Kor Aing Chong Gahk ()
Beef marinated with lemongrass spices served with pickled vegetables.
Appetizers
Salads
Beef Salad/ Pleah Sach Kor
Thinly sliced beef, bell peppers, onion, cucumber, carrots, fresh mint, basil & bean sprouts flavored in lime juice and Cambodian Prohok (Cambodian Fish Sauce), topped with cilantro and crushed peanuts.
Cambodian Salad/Nhorm
Shredded cabbage, carrots, shallots, cucumber, clear noodles, fresh mint & basil, tossed in our house citrus dressing, topped with crushed peanuts.
Papaya Salad/Nhorm Lahong (Cambodian Style)
Shredded green papaya, carrots, red bell peppers, fresh mint & basil, tossed in our house citrus dressing, topped with crushed peanuts.
Rice Vermicelli Noodle Salad/ Banh-Xung
Grilled Pork OR Pork Egg Rolls() $Grilled Pork or egg rolls with vermicelli noodles. Served with lettuce, cucumbers, bean sprouts, house sauce, and topped with coconut drizzle and crushed peanuts.
Chicken Curry Noodles/ Kari Sach Moarn Nom Banch Chok (Mild)
Red chicken curry over a bowl of vermicelli noodles topped with cabbage, cucumbers, and bean sprouts.
Chow Fun/ Mee Kataing
Chow fun noodles (wide rice noodles) stir fried with your choice of meat and fresh mixed vegetables.
Chow Mein/ Mee Cha Chow Mein
Chow Mein noodles stir fried with carrots, cabbage, and green onions.
Pad Thai/ Cha Kuy Teav Pad Thai
Rice noodles stir fried with egg and house made pad Thai sauce. Served with beansprouts, cilantro, lime, and crushed peanuts on the side.
Noodles
Noodle Soup
Combination (Eye-Round, Top Sirloin And Beef Ball)
Rice noodles served in a savory broth, accompanied by slices of eye-round, top sirloin, and beef balls, typically garnished with scallions and herbs.
Eye Round Steak And Top Sirloin Steak
Rice noodle soup with eye round and top sirloin steak, typically includes bean sprouts, onions, cilantro, and a savory beef broth.
Top Sirloin Steak
Top sirloin steak served in a rich Asian-style broth with noodles, typically includes bean sprouts, scallions, and cilantro.
Eye Round Steak
Rice noodle soup. feature a beef broth.
Beef Ball
Rice noodle soup. feature a beef broth.
Chicken
Rice noodle soup. feature a beef broth.
Pork (Slices)
Sliced pork served in a savory broth with noodles, typically includes green onions and bean sprouts.
Shrimp
Rice noodle soup. feature a beef broth.
Tofu And Mixed Vegetables
Mixed vegetables and tofu served with rice noodles in a clear, savory broth.
Chicken Lime Soup/ Sgor Chrork Sach Moarn
A clear chicken broth soup featuring lemongrass, kaffir lime leaves, topped with fresh basil, cilantro, and green onions.
Tom Yum Soup/ Somlaw Tom Yum (Mild)
A tomato and mushroom soup with lemongrass, and kaffir lime leaves. Topped with fresh basil and green onions.
Red Chicken Curry/ Somlaw Kari Sach Moarn (Mild)
Red curry with coconut milk, potatoes, green beans, bamboo shoots, eggplants, carrots and onions.
Green Curry/ Somlaw Ktis
Green Curry with coconut milk, potatoes, green beans, eggplants, spinach, and topped off with fresh basil.
Lemongrass Pork Soup/ Somlaw Machew Ktis
Pork-ribs, pineapples, green beans, bamboo shoots, eggplants, in a coconut lemongrass broth with Cambodian spices and fresh basil.
Soups (Rice Not Included)
Fried Rice Dishes
Annies House Fried Rice
Rice stir fried with egg, chicken, shrimp, Chinese sausages, peas, carrots, and green onions.
Fried Rice/ Bai Cha
Your choice of meat (one choice), stir fried with rice and egg, peas, carrots, and green onions.
Pineapple Fried Rice/ Bai Cha Manos (Mild)
Your choice of meat, stir fried with rice and egg, green onions and fresh pineapples.
Grilled Meat Chicken Rice Plate
Chicken marinated with spices, grilled and served with homemade pickled vegetables and house sauce on the side.
Cambodian Crepe/ Banh Chav
Large thin crepe (rice flour and turmeric batter) stuffed with ground chicken, jicama, onions, and bean sprouts. Served with lettuce, cucumbers, basil and house sauce and crushed peanuts.
Lemongrass Stir Fry/ Cha Kroeurng
Your choice of meat, stir fried with chopped lemongrass, onions, bell peppers, and basil with Cambodian spices.
Lok Lak/Sauteed Beef
Sliced beef sauteed with house sauce and green onions. Served on a bed of fresh lettuce, tomatoes, and cucumbers and a side of house made black pepper lime sauce.
Ginger Stir Fry/ Cha Kney
Your choice of meat, stir fried with fresh julienned ginger, onions, green onions.
Vegetable Stir Fry/ Cha Bonleh Krup Muck
Your choice of meat sauteed with fresh mixed vegetables.
Broccoli Stir Fry
Your choice of meat sauteed with broccoli and green onions.
Asparagus Stir Fry/ Cha Bonleh Asparagus
Your choice of meat sauteed with fresh asparagus.
Cashew Stir Fry/Cha Krob Svay Chanti
Your choice of meat, stir fried with cashews, ginger, and green onions
Sweet And Sour Fish/ Trei Chien Chou
Filet tilapia fish fried to a crispy golden brown, simmered in a house sweet and sour sauce with julienned ginger, green onions, and cilantro.
Fish Amok/ Amok Trei
Catfish filet simmered in coconut milk with traditional Cambodian spices with fresh spinach.
Specialties Dishes (Rice Not Included)
Vegetarian Appetizers & Salads
Vegetarian Spring Rolls ()
Lettuce, bean sprouts, cucumber, mint, cilantro, carrots, vermicelli noodles rolled with rice paper served with house sauce and crushed peanuts.
Egg Rolls/Chhai-Yor Chien ()
Clear noodles, onion, cabbage, and carrots wrapped into a roll. Deep fried to golden brown and served with house made sweet and sour sauce.
Tofu Cambodian Salad/Nhorm Tofu
Shredded cabbage, carrots, shallots, cucumber, clear noodles, fresh mint & basil dressed in lime sauce, topped with crushed peanuts.
Papaya Salad/Nhorm Lahong (Cambodian Style)
Shredded green papaya, carrots, red bell peppers, fresh mint & basil dressed with vinaigrette sauce, tossed with crushed peanuts.
Rice Vermicelli Noodle Salad/Banh Xung
Your choice of protein with vermicelli noodles. Served with lettuce, cucumbers, bean sprouts, house sauce, and topped with coconut drizzle and crushed peanuts.
Chow Mein With Tofu/ Mee Cha Chow Mein
Chow Mein noodles stir fried with tofu, carrots, cabbage, and green onions.
Pad Thai With Tofu/ Cha Kuy Teav Pad Thai
Rice noodles stir fried with egg and house made pad Thai sauce. Served with beansprouts, cilantro, lime, and crushed peanuts on the side.
Vegetarian Noodles
Vegetarian Specialties & Soup (Rice Not Included)
Tofu Fried Rice/ Bai Cha
Rice stir fried with egg, tofu, peas, carrots, bean sprouts, and green onions.
Cambodian Tofu Crepe/ Banh Chav Tofu
Large thin crepe (rice flour and turmeric batter) stuffed with tofu and bean sprouts. Served with lettuce, cucumbers, basil and house sauce and crushed peanuts on the side.
Lemongrass Stir Fry/ Cha Kroeurng
Fresh vegetables stir fried with chopped lemongrass, and basil with Cambodian spices.
Mix Vegetable Stir Fry/ Cha Bonleh Krup Muck
Stir fried fresh mixed vegetables.
Tofu Asparagus Stir Fry/ Cha Bonleh Asparagus
Tofu stir fried with fresh asparagus.
Cashew Stir Fry/Cha Krob Svay Chanti
Stir fried mixed vegetables with cashews, ginger and green onions.
Vegetarian Red Curry/ Somlar Kar (Mild)
Red curry with coconut milk, potatoes, green beans, bamboo shoots, eggplants, carrots and onions.
Chilli Oil
Spicy and aromatic oil infused with chili peppers and a blend of other spices, designed to enhance the flavors of your favorite dishes.
House Spring Roll Sauce
House spring roll sauce for fresh spring roll.
Sweet & Sour Sauce
House sweet & sour sauce for egg roll and cheesepuff.
Peanut Sauce
Creamy Cambodian coconut peanut sauce.
Pepper Lime Sauce
Fresh lime juice, black pepper and salt.
White Rice Small
Cook steamed white jasmine rice.
White Rice Large
Cook steamed white jasmine rice.
Side Of Soup Noodles
Side Of Vermicelli Noodles
Small Beef Soup Broth
Side Of Fried Egg ()
Side Orders
Drink
Snapple
Kiwi Strawberry, Snapple Apple, or Fruit Punch
Soda
Can Soda
Khmer Coffee
Slow drip strong coffee over sweetened milk and a splash of cream. Hot or Cold Available
Thai Ice Tea
Fresh brewed Thai Ice Tea with half n half.Non-Dairy Creamer available for additional charge . cents
Coconut Juice
Coconut Juice w/coconut pulp
Asian Soy Milk (Can)
Yeos Brand Canned Soy Milk